Fuji apple25 de November de 2020
Lemon1,60€- Golden apple3,10€
Fuji apple
3,40€
Variety of Japanese origin. It has a firm and crisp pulp and a semi-acid flavor, the color of the peel of the Fuji apple varies from yellow-green with red lines to a more intense red color.
CULINARY USES
Due to the texture of its pulp, it is an excellent choice of apple to be eaten fresh. It is also good for blending and juicing, baking, pureeing, and can be stored very well.
Minimum quantity is 1
Step is 1
| Color | Red |
|---|
