Kanzi apple


The Kanzi apple is a mixture of the Gala variety, juicy and sweet, and the Braeburn, full of acidic notes. Its sweet and sour taste and crunchy texture make it the perfect choice for your kitchen.
As table fruit, for making cakes, compotes, jams and juices. They are also delicious roasted with a touch of cinnamon or as a garnish for poultry.

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