Lemon25 de November de 2020
Fruit between yellow and green, with a strong rind. Its pulp is acidic, has a pale yellowish hue and is made up of eight or ten segments that contain small seeds.
Surely the most used fruit in today’s cuisine. Lemons are used primarily to season or enhance the flavor of other fruits, dishes or culinary preparations.
Minimum quantity is 1
Step is 1