Passion fruit25 de November de 2020
Under the crust, wrinkled and yellow in color, is the slightly acidic, gelatinous pulp with many seeds. Its flavor is reminiscent of pineapple and guava.
The pulp is an excellent base for the preparation of drinks, ice creams and desserts such as cakes, mousse or flavored puddings.
Minimum quantity is 1
Step is 1